When dinner is the event. Take your time, choose your courses, and let the chef do the rest — ideal for a special occasion or simply a night worth remembering.

Appetizer (choose 2) Pink Tartare: coastal seabass tartare with beetroot shavings, capers and almonds Eggplant kibbeh with tangy labneh and pomegranate Spring garden taboule salad with asparagus and peas Greek salad w. grilled watermelon medallions Green goddess grain bowl with spinach pesto and zesty lemon Spicy carrot hummus with crisp veggie sticks and fresh sprouts Kale & olive mini calzone with mozzarella and vine-ripened tomatoes Falafel & mutabal aubergine smoked cream Mini potatoes with whipped feta cheese Starter (choose 1) Fresh booster: carrot, orange, and ginger cold soup Warm asparagus cream with sage crunchy and beet dust Bufalina salad: buffalo mozzarella, sprouts, arugula, tomatoes, and pesto/cashew nut cheese bonbon Clams in ajoblanco Malaga’s cream & coriander oil Orchard salad w. crudités and tahine sauce Ravioli stuffed w. fresh cheese, spinach, and nuts w. lemon touch Main course (choose 1) Octopus w. kale trinxat, tomato confit, and black rice crisp tile Papillote sea bass filet with clams and seasonal vegetables Baked dorada with roasted rainbow carrots, dukkah, garlicky yogurt, and mint “Caldereta” croaker fish stew with ñoras pepper and prawns Olive oil-infused cod pil pil with oven-baked veggies Grana Padano-herb-crusted beef scallop with veggies confit Almond-crusted crunchy chicken with creamy root vegetable puree and textures Low-temperature turkey paupiette with spinach, raisins, pine nuts & idiazabal Vegetable gratin Duck confit with sweet lavender lemonade sauce and vegetables Dessert (choose 1) Three chocolate cup with sea salt caramel Lemon and ginger tartlet with flamed Swiss meringue Citric parfait Legend choco pie: tart truffle served warm with vanilla ice cream Grilled nectarine in cocoa crunchy base w. pistachio dust Fruit salad with orange juice and ginger Mint infused fruits Wine red, white or cava (2 bottles for every 4 people)